Our Italian Cream Cake is a tender almond cake layered with toasted coconut, pecans, and silky cream cheese buttercream. Every slice has that signature blend of soft, delicate crumb and rich Southern-Italian texture — sweet, nutty, and incredibly satisfying.
The cake is generously filled and frosted with smooth cream cheese buttercream, giving each bite the perfect balance of tang, sweetness, and creaminess. Toasted coconut and pecans around the sides add warmth, crunch, and depth while keeping the presentation beautifully classic.
