Our Tuxedo Cake is dressed for the occasion: chocolate cake with mini chocolate chips baked in, layered with Swiss buttercream, chocolate mousse and ganache, then finished in smooth chocolate ganache. A black-and-white classic for serious chocolate lovers.

• Chocolate cake with mini chocolate chips baked in
• Vanilla Bean Swiss Buttercream and Chocolate mousse between layers
• Chocolate ganache icing
• 6" round shown

Keep refrigerated; it slices cleanest when cool.

Our After Dinner Mint Cake is chocolate and cool mint in every bite: double chocolate chip cake layered with buttermint buttercream and chocolate mousse, finished in chocolate buttercream with mint and chocolate rosettes. The perfect ending to any celebration.

• Double chocolate chip cake
• Buttermint buttercream and chocolate mousse between layers
• Chocolate buttercream icing, accented with mint and chocolate buttercream
• 6" round shown

Keep refrigerated; it slices cleanest when cool.

Our White Tie Cake is simple, creamy and elegant: vanilla cake layered with white chocolate mousse, then finished in smooth vanilla bean Swiss buttercream. Delicious on its own, or served with your favorite fruit compote.

• Vanilla cake
• White chocolate mousse between layers
• Vanilla bean Swiss buttercream icing
• 6" round shown

Keep refrigerated; it slices cleanest when cool.

Vanilla · Raspberry · White Chocolate

Our Corsage Cake is bright, fresh and a little bit fancy: vanilla cake layered with raspberry buttercream, whole raspberries and white chocolate mousse, finished in smooth vanilla bean buttercream with a hand-brushed pink accent at the base. A taller cake, ready for birthdays, showers, or any occasion worth dressing up for.

• Vanilla cake
• Raspberry buttercream, raspberries and white chocolate mousse between layers
• Vanilla bean buttercream icing with a pink brushed accent
• 6" round shown

Keep refrigerated; it slices cleanest when cool.