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At the heart of every great bakery is a story—a journey full of passion, dreams, and a sprinkle of courage. Ours begins with a mom of three girls, who one day decided to turn her lifelong love for baking into a full-fledged bakery after spending years working as an engineer. This is the story of how our bakery came to be, and how it’s become a place where family, passion, and creativity blend perfectly. From Engineering to Flour & Sugar For many years, I worked as an engineer—solving problems, managing projects, and crafting solutions in a world that was all...