How to Get the Most Servings Out of an 8-Inch Cake

An 8-inch cake is a popular choice for smaller gatherings, but knowing how to cut it efficiently can help you get the most servings without compromising the experience. Here are a few tips to maximize the servings from this standard size:

1. Use a Precision Cut
   To get the most servings, start by cutting the cake into even wedges. Typically, you can get around 12 servings from an 8-inch cake if you cut it into 8 to 12 wedges. The key is to ensure each slice is relatively thin to make them stretch further.
2. Try the "Grid" Method
   Instead of wedges, consider cutting the cake into a grid. First, slice the cake in half horizontally to create two layers. Then, cut the layers into smaller, more manageable squares. This method often yields 16 to 20 servings, depending on how small you cut the pieces.
3. Cut Vertically First
   For a more controlled slice, cut the cake vertically into even sections, then horizontally. This way, you can keep each slice smaller and more consistent in size.
4. Serve Smaller Portions
   Don’t forget to consider portion size. When cutting smaller slices, you can still make your cake feel abundant by offering a variety of other treats to complement the dessert.

With the right cutting strategy, you can easily stretch an 8-inch cake to serve a larger crowd, making it an ideal choice for smaller events or intimate gatherings. Enjoy the cake, and remember that every slice is a piece of celebration!