How Many Slices Can You Get Out of a Cake?

The number of slices you can get from a cake depends on its size, shape, and how you cut it. Here’s a quick breakdown to help you figure it out:

• 4-Inch Round Cake: Perfect for small, intimate gatherings or as a personal cake. Typically serves 2-4 slices, depending on how generously you cut the portions.
• 6-Inch Round Cake: A great option for small events or a dessert for a couple. It can serve around 4-6 slices when cut into small wedges.
• 8-Inch Round Cake: Typically serves 8-12 slices. If you’re cutting larger wedges, you’ll get around 8 slices, but if you cut smaller pieces, you can stretch it to 12 or more.
• 10-Inch Round Cake: A larger cake, often serving 16-20 slices, depending on how generously you cut the portions.
• 12-Inch Round Cake: This cake is great for medium-sized events, serving about 24-30 slices. Smaller portions could stretch it to 30 slices, especially if you're using a grid or vertical cut method.
• 14-Inch Round Cake: A 14-inch cake can serve 35-50 slices, depending on how thin or thick you cut each piece. It's perfect for larger gatherings or if you want to offer a variety of flavors.
• Sheet Cakes: A half-sheet cake (12x18 inches) can serve 40-50 people, while a full sheet (18x24 inches) can serve up to 100 people when cut into small, rectangular pieces.

The key is how you slice the cake—smaller, more precise slices will allow you to serve more guests without compromising on taste. If you’re hosting a big crowd, consider offering additional desserts to ensure everyone gets a sweet treat!